At Faiz Resort, dining is not just a meal — it is an experience rooted in the traditions and ingredients of Kashmir. Our kitchen is guided by warmth, authenticity, and a deep respect for the valley's culinary heritage.
Our main restaurant is the heart of Faiz Resort's culinary experience. Set beneath warm chandeliers and panelled woodwork, the Valley Kitchen serves an all-day menu spanning hearty Kashmiri breakfasts, regional lunch platters, and refined dinner courses.
A plush, warmly lit space for unwinding between excursions. The Lounge at Faiz Resort is furnished with booth seating, rich upholstery, and soft ambient lighting. Order a pot of Kehwa, a selection of local snacks, or simply enjoy the evening atmosphere.
For mornings where the mountain view from your bed is too good to leave, our in-room dining service brings the full Valley Kitchen menu to your door. Breakfast trays on balconies, candlelit suite dinners — we arrange it all with care.
We source saffron, dry fruits, and vegetables from Kashmiri farmers — seasonal and authentic.
Our menu honours the 36-course Kashmiri feast tradition, adapted for everyday resort dining.
Request a window table in the Valley Kitchen for sunrise breakfasts with mountain views.
